Chef De Partie

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To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals prepared are on time and meet the required culinary quality, presentation, customer specifications and hygiene standards. The role also cooks, prepares and plates meals; monitors employees’ adherence to safety and hygiene standards and ensures that all equipment is in good working order.<br><br><strong>We are currently recruiting for multiple positions across the following regions:<br><br></strong><strong>Durban - 2 vacancies<br><br></strong><strong>Cape Town - 1 vacancy<br><br></strong><strong>Johannesburg - 2 vacancies</strong>

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